Johnson Creek Village, a Family Owned and Operated Facility
Senior Living where it's All About Family
Our warm and friendly staff welcomes each resident into our family, gets familiar with each of our resident’s likes, special needs and dislikes to fill the neighborhood community with the special touches of home.
The Johnson Creek Village Team
Janneth Black, RN, Owner/Administrator, Health Care
Over 30 yrs. experience including:
- Acute Care
- Community Nursing
- Nursing Agency and Staffing Supervisor
- Private Duty Case Mngt.
- Owner/operator of a licensed Senior Living home in Hawaii for 22 years
.....Has never discharged a resident because their care became too difficult
Aramis Black, Chief Operations Officer
19 yrs. experience in business administration including:
- Medical claims
- Quality Assurance Analysis
- Account Management
- Trained to assist staff in Direct Care with all resident ADL needs
.....Utilizes his education from UNH to directly impact the lives of seniors here in his local community.
Jim "Buddy" Haller, Executive Chef, Author, and Presenter
We are proud to include Buddy as part of the JCV family. He is the Internationally acclaimed chef and former owner of the renowned restaurant in Portsmouth, Blue Strawbery, which opened in 1970 and in 16 years never repeated a menu. Buddy is also an award-winning author including several cookbooks, a food/fitness book, What to Eat When You Don’t Feel Like Eating, a book for feeding terminally ill people, sold over 800,000 copies, as well as Vie de France (2002), a book about the month he spent with friends in the Loire Valley for his sixtieth birthday, where he renewed his love of cooking. Vie de France has also been published in Brazil and the Czech Republic.